An Evening with Sutcliffe Vineyards

Saturday, June 11
5pm to 10pm
5-course tasting menu with pairings
$95/person
No substitutions on tasting menu.
Regular menu will also be served.
Reservations recommended.
John Sutcliffe of Sutcliffe Vineyards will be on hand to talk wine and anything else!

1st Course

Summer Vegetable Terrine with Lavendar Ricotta and Caramelized Honey

2010 Cabernet Rosé

2nd Course

Basil and Pistachio Dressed Seacat Gardens Heirloom Tomatoes with House Pulled Mozzarella

2009 Chardonnay

3rd Course

Bellweather Farms Sheep Milk Ricotta Ravioli with 8yr Balsamic

Cinsaut

4th Course

Braised Creekstone Short Rib with Potato and Morel Risotto and Fresh Shaved Radish

2007 Syrah

5th Course

Chocolate Pot de Crème

“Signature” Merlot 2007