We are pleased to announce the debut of our Spring Menu, featuring this season’s selections from our local farmers and ranchers. Our menu has expanded a bit this spring to offer our guests a wider selection of the season’s finest. Some exciting additions and returning items include: Fresh Goat Cheese from Black Mesa Ranch, Short [...]
Hello, everyone. The perfect storm has officially descended on Flagstaff — three feet of snow by Friday?!?! — but today still seems as good a time as any for a Brix update. First and foremost, our scheduled Winemaker’s Dinner with Patricia Green Cellars has been canceled due to the storm systems rolling through the region [...]
Brix Restaurant & Wine Bar and Patricia Green Cellars Presents for you on January 20, 2010 A Wine Dinner Brix is proud to host Patricia Green Cellars on the 20th of January for a night of Sauvignon Blanc and Pinot Noir from Oregon. These wines will be complemented beside a menu created by Brix’s Chef [...]
New Year, Restaurant, Website, and Baby! I know time speeds up as we get older but I am completely amazed that we are almost to the end of 2009! We shouldn’t be surprised that this year has flown by given what we have been up to: Taking over Café Espress and turning it into our [...]
