Nancy’s Notes: Fossil Creek Creamery & Brix
November 3, 2011 No comments yet
Nice little write-up from “Grandma Nan”!
Farmer’s Market in Full Bloom
August 8, 2011 No comments yet
Looking at the bed of my truck after another lovely Sunday morning shopping spree, it is no wonder that August and September are my two favorite months of the year to be a chef in Flagstaff. Our Flagstaff Community Market is hitting its peak and we are trying to highlight as much as possible with [...]
Feb 23 Special Menu: Beers of Flagstaff Brewing Company Dinner
February 22, 2011 No comments yet
Wednesday, Feb 23rd @ Brix 4 Course dinner including Flagstaff Brewing Company beer 6:00 pm, reservations required, $50.00 per person First Course FBC Blonde Ale and Black Mesa Ranch Chevre fondue with grilled asparagus and beer battered Maitake mushrooms Second Course Agassiz Amber and James Ranch Belford soup, house made cumin and pear sausage Third [...]
Celebrate Arizona Beer Week with Brix, Criollo, and Flagstaff Brewing Company
February 13, 2011 No comments yet
Sunday, Feb 20th @ Criollo “Kegs & Eggs” Breakfast at Criollo Featuring breakfast specials from Criollo and beer from Flagstaff Brewing Company Wednesday, Feb 23rd @ Brix Brewer’s Dinner at Brix 6:00 pm, reservations required 4 Course dinner including Flagstaff Brewing Company beer $50.00 per person Al Henes & Jeff Thorsett will be on hand [...]
New Valentine’s Day and Winter 2011 Menus
January 30, 2011 No comments yet
Announcing our brand-new Winter menu and special Valentine’s Day menu. Call 928-213-1021 or reserve online today!
Announcing the Brix New Year’s Eve Menu!
December 20, 2010 No comments yet
We are pleased to once again offer a very special New Year’s Eve dinner with two seatings. This event always “sells out,” so call 928-213-1021 or reserve online today. 1st Seating [ Menu PDF ] 5 courses $75.00 per person, not including tax and gratuity Reservation times available from 5:00 to 6:30 2nd Seating [ [...]
Sutcliffe Vineyards Harvest Dinner 2010
November 22, 2010 1 comment
Recently, the chefs and staff of Brix Restaurant & Wine Bar (and Criollo Latin Kitchen) had the distinct pleasure of being the featured restaurant at this year’s Harvest Dinner at Sutcliffe Vineyards, held at the vineyard in McElmo Canyon, a beautiful canyon heading south out of Cortez, Colorado. The evening began with a reception on [...]
Brix has a new General Manager!
November 15, 2010 No comments yet
Wow, it’s been a long time since our last blog update! There will be a more coming in the days and weeks ahead, but we have a very special announcement tonight: Richard Edwards has joined the Slo Development team as the general manager at Brix! Rich worked in the restaurant industry for 16 years in [...]
Girls on the Run Benefit
May 13, 2010 1 comment
2nd Annual Food, Wine, & Fun Event Sunday, May 23rd, 2010 1pm to 4pm @ Brix Mix and mingle while tasting exceptional wines from around the world and hearty appetizers. Wines and silent auction items will be available for purchase. Tickets are $50 and available at Brix, Criollo, and through Girls on the Run of [...]
Spring Visit to McClendon Farms
April 27, 2010 No comments yet
Anyone who has dined at Brix or Criollo over the last few years is probably aware that we source as much of our produce as possible from McClendon Farms in Peoria, Arizona. I always like to consult Bob McClendon before a menu change and with the upcoming summer season I thought that I would pay [...]
