Winter Menu

New expanded menu as of November 19, 2013

Download the menu [ PDF ]

gluten free
All menu items with an asterisk are or can be made gluten free.

vegan
All menu items with a carrot can be made vegan upon request.

Charcuterie

Domestic Board
Country pork pate, whipped lardo, guanciale, Beahive SeaHive, Old Chatham Camembert, Shaft’s Blue, Brix accompaniments, lavosh … 15 *

Old World Board
Sopressata, Jamon Serrano, Finnochiona, Brillat Svarin, Palhais, Campo de Montalban, Brix accompaniments, lavosh … 15 *

Cheese Board
Beahive SeaHive, Old Chatham Camembert, Shaft’s Blue, Brillat Savarin, Palhais, Campo de Montalban, Brix accompaniments lavosh … 13 *

 

Small

Queen Creek Olives, served warm … 4 * ^

Pickled Vegetables, rotating McClendon farms stock … 6 * ^

Leek Gratin, cream, nutmeg … 7 *

Duck Confit Poutine, frites, cheese curds, duck demi, pickled red onion … 9

Caramelized Brussels Sprouts, lemon-roasted garlic vinaigrette, Brix bacon, apple, grilled red onion, Parmesan-Reggiano … 7 *

Roasted Beets, walnut pesto … 5 * ^

Rabbit Sugo, Strozzapreti, chanterelles, arugula, Fresno peppers … 12

Roasted Kabocha Squash, harissa, concentrated tomatoes, sage … 7 * ^

Shrimp and Grits, bacon-smoked jalapeno jam, charred pepper white wine broth … 12 *

Chicken Coq au Vin, grilled polenta, roasted cippolini, chanterelle … 9 *

Tepary Bean Cassoulet, smoked chicken, Brix bacon, cippolini … 11 *

Potato Gnocchi, seasonal mushrooms, lemon oil, Parmesean-Reggiano … 11

 

Soups

Potato Leek Soup Black Mesa Ranch chevre, leek oil … 6 *

Seasonal Soup … 6 *

 

Sides

Pomme Frites, white truffle aioli … 5 * ^

Allepo Pepper Grits … 5 * ^

Grilled Asparagus, lemon aioli … 5 * ^

Grilled Kale … 5 * ^

Bacon Braised Greens … 5 * ^

Roasted La Ratte Fingerling … 5 *

 

Kids Menu (12 & Under)

Includes choice of frites or salad

Kids Bolognese, Parmigiano-Reggiano … 8

Chicken Tenders, honey mustard … 8

Macaroni & Cheese … 8

Buttered Pasta, Parmigiano-Reggiano … 8 ^

Salads

Caesar, whole leaf romaine, lemon thyme
crouton, Parmesan-Reggiano, white anchovies … 8 *

Field Greens, crispy leeks, Marcona almonds, SeaHive, apples, grapefruit vinaigrette … 9 * ^

Heirloom Beet, Black Mesa Ranch chevre, white truffle vinaigrette, bitter greens, grapefruit, pecans, balsamic reduction … 10 * ^

 

Pastas & Grains

Tagliatelle Bolognese beef ragout, pepperoncini, parmesan regianno … 18

Chestnut Agnolotti vermouth brown butter, SeaHive, arugula … 15/9

Wild Mushroom Risotto Burgundy fall truffles, asparagus, mizuno, parmesan reggiano, white truffle oil … 18/10 * ^

Cavatelli Brix sausage, broccoli rabe, Marcona almonds, seasonal mushrooms, chili oil … 17/10

 

Mains

Farm Chicken
Quinoa, chanterelles, Brix bacon, carrot butter, grilled kale, herb vinaigrette … 21 *

Crispy Pork Shank
Herb risotto, baby carrots, quince-apple chutney, mizuna, horseradish … 26 *

Duck Breast
Aleppo pepper grits, butternut squash puree, bacon braised greens, blackberry reduction … 28 *

Steak Frites
Bavette steak, chimichurri, chili compound butter, herb salad, frites, truffle aioli … 26 *

Daily Fish
Potato gnocchi, chanterelles, grape tomatoes, crispy capers, sauce Soubise,
parsley oil … 29

Grilled Rib-Eye
Roasted La Ratte fingerling potatoes, mushroom pate, grilled asparagus,
red onion jam, demi … 36 *

 

House Crafted Cocktails

The Refuge, Piedra Azul Tequila, Aperol, fresh lime & grapefruit, agave nectar … 10

Basil Limonada, Tito’s vodka, Thatcher’s Elderflower lemon, basil, soda … 10

Smokey Martini, Tito’s vodka, Glenlivet 12 yr … 10

The Don Juan, Plymouth gin, cucumber, mint, habanero tincture, lime, sugar … 10

Seasonal Old Fashioned, Evan Williams Bourbon, Peychaud bitter, simple syrup, soda, seasonal fruit … 10

Sazerac, High West Double Rye, Peychaud & Angostura bitters, Pernod wash, simple syrup … 10

Gingerberry Limeade, Cruzan rum, ginger, strawberry, lime, simple syrup … 10

Orange Julep, Corner Creek Bourbon, orange, mint, lime, simple syrup … 10


Our menu changes seasonally to ensure that we serve only the freshest ingredients from our local and regional network of friends who grow, raise, and share our commitment to sustainability:

  • McClendon Select | Peroria, Arizona
  • Whipstone Farms | Paulden, Arizona
  • Ridgeview Farms | Paulden, Arizona
  • Black Mesa Ranch | Snowflake, Arizona
  • Hayden Mills | Tempe, Arizona
  • Queen Creek Olive Co. | Queen Creek, Arizona
  • Murdock Family Farms | Camp Verde, Arizona
  • Haystack Dairy | Longmont, Colorado
  • Tender Belly | Denver, Colorado

~ Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
~ Brix Restaurant respectfully requests our guests to refrain from cell phone use while dining
~ An 18% gratuity will be added to parties of 8 or more