Winter 2012 Dinner

Last updated 6 December 2011
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Appetizers

Antipasti, house charcuterie, seasonal vegetables, aoli, grain mustard, Queen Creek olives, grilled ciabatta … 12

Confit Pork Belly, house made cornbread, wilted spinach, rascherry port gastrique … 12

Calamari Frito Misto, cornmeal and flour dusted zucchini and squash, fresh fennel and arugula, lemon aioli … 12

Grilled Flatbread, Ridgeview farms smoked chicken, grilled red onion, feta, baby spinach, mushroom pesto … 11

Yellow Polenta, Creekstone Farms beef ragout, sautéed chanterelle mushrooms, McClendon Farms radicchio 12

Soup and Salads

Daily Soup, seasonal ingredients … 7

Classic Caesar Salad, romaine lettuce, white anchovy, lemon thyme crouton, shaved Parmesan-Reggiano … 9

Medjool Date Salad, baby spinach, Point Reyes Blue cheese, shaved red onion, candied pistachios, warm bacon vinaigrette … 9

McClendon Farms Mixed Greens Salad, Belgian endive, shaved red onion, honey glazed pine nuts, Seascape, whole grain cider vinaigrette … 11

Sides

Sautéed Brussels Sprouts … 6

Truffle Frites … 6

Artisanal Mac and Cheese … 6

Entrées

Steak Frites, grilled Creekstone farms NY Strip, house-cut Altura frites, caramelized cippolini onions, grilled mushrooms, beurre rouge … 34*

Seasonal Fish, sweet potato gnocchi, butternut squash, walnuts, poached pears, sage brown butter … 34*

Sonoma County Duck Breast, duck confit, fingerling potatoes, green beans, fennel and parsley salad, macerated apricots … 28*

Creekstone Farms Braised Short Ribs, creamy Dijon wild greens, seasonal vegetables, gremolata … 27

Ridgeview Farms Pan Roasted Chicken, sautéed brussels sprouts, celery root and potato gratin, fresh apples, bacon-mustard emulsion … 26

Bolognese, handmade pasta, Creekstone farms ground NY Strip porcini Bolognese, house ricotta … 25

Daily Market Fresh Pasta Selection, chef’s market selection with handmade pasta … 23


Artisanal Cheese Selections

3 or 5 selections accompanied with poached natural apricots and house-made lavosh  … 12/17

D’Afinos Blue Veined Brillat
France
Triple Cream Cow’s Milk

Palhais
Portugal
Soft Goat’s Milk

Rouge et Noir Schloss
Petaluma, CA
Fully Ripened Cow’s Milk

James Ranch Belford
Durango, CO
Semi-Hard, Sharp
Aged 11 months
Cow’s Milk

Shaft’s Bleu
Rocklin, CA
Cow’s Milk

Campo De Montalban
Seville, Spain
Firm Sheep, Goat, and Cow Blend

Rouge et Noir Le Petit Dejeuner
Petaluma, CA
Soft Ripened Cows Milk

Caña de Oveja
Spain
Semi-Soft Sheep’s Milk

Brillat Savarin
France
Triple Cream Cows Milk

Seascape
Central Coast Creamery, Paso Robles, CA
Semi-Soft Cow and Goat’s Milk

Lamb Chopper
Cypress Grove Cheese Company, Arcata, CA
Semi-Soft Sheep’s Milk


* Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We respectfully request you refrain from using your cell phone while dining at Brix.

An 18% gratuity will be added to parties of 8 or more.