Appetizers

Heritage Foods Pork Belly Confit, fresh baked cornbread, McClendon Select blossom honey, tomato jam … 10

Sautéed Calamari, house cured Heritage pork, handmade cavatelli, spiced tomato sauce … 10

Grilled Bruschetta, Sonoma County “Liberty” duck Confit, fig and Point Reyes blue cheese relish … 9

Grilled Flatbread, Queen Creek olive oil and roasted garlic topped with caramelized onions, Tuscan kale and roasted tomatoes, BMR Boule … 8

Artisanal Cheese Plate, 3 or 5 selections accompanied with poached natural apricots and house-made lavosh … 10/15

White Bean Cassoulet, Fox Fire lamb two ways, mirepoix vegetables, Manchego crust … 9

Soup and Salads

Daily Soup, seasonal ingredients … 6

Caesar Salad, romaine hearts, white anchovies, Parmigiano-Reggiano crisp … 8

McClendon Select Baby Green Salad, blood orange vinaigrette, citrus supremes, toasted walnuts … 8
(add artisanal cheese … +2)

Warm Escarole & Egg Salad, wilted escarole, soft cooked pastured egg, house cured pancetta, herbed bread crumbs … 10

Sides

Creamy Polenta … 5

Caramelized Brussel Sprouts and house made pancetta … 5

House-cut Frites w/ Truffle Aioli … 5

Entrées

Steak Frites, grilled Creekstone Farms New York Strip, truffled frites, Pt. Reyes blue cheese and roasted shallot butter, balsamic reduction … 32

Roasted All Natural Chicken, pan roasted breast, lemon mascarpone and roast chicken raviolo, honey glazed baby carrots … 24

Grilled Heritage Foods Berkshire Pork Chop, cinnamon spaetzle & cranberries, caramelized Brussels sprouts, bacon mustard emulsion, apple slaw … 27

Fresh Winter Vegetable Lasagna, Truffle butter … 23

Pan Seared Seasonal Fish, creamy polenta, roasted Chioggia beets, olive tapenade, citrus beurre blanc, pickled fennel & frisee salad … 29

Crispy “Liberty” Duck Breast, Sonoma County Poultry duck breast, roasted La Ratte fingerling potatoes, Tuscan kale, roasted turnip and grilled mushrooms “salad” … 26