Jan 20 Winemaker’s Dinner

CANCELED due to inclement weather. New date TBD.

This special 6-course meal will be paired with Sauvignon Blanc and Pinot Noir from Patricia Green Cellars.

The meal will begin at 6 p.m. and cost $85 per person.

Call 928-213-1021 for reservations or reserve online with Open Table.

First Course

Kumamoto Oyster with Radish Mignonette
2007 Oregon Sauvignon Blanc

Second Course

Pan Roasted Columbia River Sturgeon, Thyme Butter, and Confit of Campari Tomato
2007 Ribbon Ridge Estate Pinot Noir

Third Course

House Made Cavatelli Pasta with Oregon Mushroom Ragout and Toasted Hazelnuts
2007 Four Winds McMinnville Pinot Noir

Fourth Course

Stumptown Roastery Coffee Rubbed Antelope Loin with Carmelized Baby Carrots, Leek and Mushroom Bread Pudding, and Marion Berry Sauce
2007 Reserve Willamette Valley Pinot Noir

Fifth Course

Grilled Comice Pears with Fresee and Rogue River Blue Cheese
Patty Green’s Madeira

Sixth Course

Rose Water Scented Yellow Cake with Strawberry Compote
Panama White