November Sunday Supper

FIRST COURSE
Washington State Clam Chowder

SECOND COURSE
Coffee Rubbed Flatiron Steak
Winter Squash Puree, Glazed Carrots, Black Pepper Gastrique

DESSERT
Key Lime Pie

FIRST COURSE
Sausage Stuffed Calamari
Fennel & Tomato Braise

SECOND COURSE
Criollo Beef Bolognese
House Made Tagliatelle

DESSERT
Autumn Spiced Apple Cobbler
Chantilly Cream

FIRST COURSE
Arugula Salad & Alaskan Crab Fritters
Slivered Fennel, Orange Vinaigrette

SECOND COURSE
Herb Butter Roasted Arctic Char
Sunchoke Puree, Rapinni, Bacon-Mustard Emulsion

DESSERT
Bourbon Pecan Pie
Brown Butter Ice Cream

FIRST COURSE
Oxtail Consomme
Caramelized Onion & Blue Cheese Raviolini

SECOND COURSE
Roasted Pork Shoulder
Creamy Polenta, Pan Jus, Gremolata

DESSERT
Pumpkin Pie
Ginger Cream

FIRST COURSE
Sweet Potato Gaufrettes with Duck Confit
Crème Faiche, Frisee

SECOND COURSE
Cabernet Briased Short Ribs
Smashed Yukon Potatoes, Carrots, Pickled Red Onions

DESSERT
Horchata
Gingersnaps