Amuse

Pate of Sonoma County Duck, Sauce Gribiche and Pickled Fennel

1st Course

Savory Crepes, Braised Foxfire Farms Lamb Leg, BMR Feta, Roasted Eggplant and Piquillo Peppers

Vegetarian option available without lamb.

2nd Course

Choice of

Winter Minestrone Soup, Parsnips, Yukon Gold Potato, Carrots, Grilled I’Itoi Onions

or

McClendon Baby Green Salad, Buttermilk Vinaigrette, Tomato Confit, Andalo Crisp, and Spiced Walnuts

3rd Course

Choice of

Truffled Butter Poached Creekstone New York Steak, Herb Roasted Fingerling Potato, Honey Glazed Baby Carrots, Substance Cabernet Demi-Glace

or

Pan-Roasted Wild Striped Sea Bass, Braised Tuscan Kale, Brown Beech Mushrooms, Champagne Buerre-Blanc, Shaved Radish and Pickled Red Onion Salad

or

Cider-Brined Roasted Heritage Pork Loin, Potato, Apple-Bacon Gratine, Roasted Anaheim Chiles and Bacon Mustard Emulsion

Desserts

Choice of

BMR Chevre Goat Cheese Cake, Candied Oranges and Beets

or

Flourless Venezuelan Chocolate Cake, Meyer Lemon Syrup and Frangelico Cream