3 Jan 2010

FIRST COURSE

Chicken Noodle Soup

Chicken Consomme and Beggars Purse Ravioli with Mirepoix Vegetables

SECOND COURSE

Grilled Heritage Pork Chops with Granny Smith Country Applesauce, Fingerling Potatoes, and Sage Jus

DESSERT

Pear Cobbler with Brown Butter Ice Cream

10 Jan 2010

FIRST COURSE

Jasmine Rice Stuffed Peppers in Chunky Tomato Sauce

SECOND COURSE

Cassoulet of White Beans and Antelope

DESSERT

Venezuelan Hot Chocolate and Gingersnaps

17 Jan 2010

FIRST COURSE

Fried Clam Cakes with Tomato Jam and Arugula Aioli

SECOND COURSE

Pecan Crusted Fried Chicken and Waffles with Cinnamon Syrup and Buttered Carrots

DESSERT

Apple Pie a la Mode with Caramel Sauce

24 Jan 2010

FIRST COURSE

Grilled Pear and Arugula Salad with Candied Bacon and Blue Cheese Vinaigrette

SECOND COURSE

Kale and Roast Garlic Stuffed Roasted Lamb Leg with Herb Roasted Turnips, Fingerling Potatoes, and Mint Hollandaise

DESSERT

House Baked Brownie Sundae

31 Jan 2010

FIRST COURSE

Wild Mushroom Chowder

SECOND COURSE

Sausage and Peppers with House Made Cavatelli with Spicy Tomato Sauce

DESSERT

Pistachio Panna Cotta