Appetizers

Brendade Croquettes, Provençal style roasted vegetables, gremolata … 8

Crispy Heritage Foods Pork Belly, caramelized Brown Turkey Figs, ginger-soy emulsion … 10

Grilled Bruschetta, mushroom duxelle, garlic mascarpone, sage-thyme pesto, white truffle oil … 9

Steamed Manilla Clams, house-made pancetta lardons, shallots, fresh herbs, white wine broth, crostini … 13

Artisanal Cheese Plate, 3 or 5 selections accompanied with poached natural apricots and house-made lavosh … 10/15

Caramelized Three Onion Tart, feta, baby Mâche, Muscatel Vinaigrette … 8.5

Soup and Salads

Daily Soup with seasonal ingredients … 6

Watercress and Medjool Dates, Point Reyes Blue Cheese, candied pistachios, balsamic vinaigrette … 9

Caesar Salad, romaine hearts, white anchovies, Parmigiano-Reggiano, grilled garlic crouton … 8*

Organic Baby Mixed Greens Salad, pickled plum vinaigrette, toasted pecans, fennel, BMR Chevre … 8

Roasted Beet Salad, thin sliced roasted beets, mizuna, arugula, BMR feta, toasted walnuts, citrus vinaigrette … 9

Entrées

Steak Frites, Grilled Fume de Sel crusted Creekstone Farms New York Strip, house-cut Kennebec frites, truffled aioli, port wine-rosemary demi … 31

Herb Roasted Squab, Carnaroli risotto, shaved black truffles, BMR Chevre, sautéed asparagus … 29

Pork Osso Buco Posole, Heritage Foods pork shank, heirloom hominy, Pasilla & Arbol chilies … 25

House Made Porcini Gnocchi, Parmesan Reggiano broth, leeks, Oyster mushrooms, bitter greens …26

Pan Seared Seasonal Fish, sauce soubise, autumn vegetable hash, collard greens with roasted garlic, crispy parsnip chips, herb salad … 29.5

Tandoori Braised Fox Fire Farm Lamb Shank, grilled Asian eggplant, green lentil ragout with mirepoix and fennel … 25