Valentine’s Day 2014

$75 per person, tax and gratuity not included

Call 928-213-1021 or make your reservations online today!

Please plan to pay in cash.

1% of all cash sales will benefit Flagstaff Foodlink.

- Amuse -

Beet Cured Hamachi

Smoked Char roe, horseradish crème fraîche, chive oil

- First Course -

- Choice Of -

McClendon’s Baby Spinach

AZ dates, strawberries, pistachios, pomegranate vinaigrette, Black Mesa Ranch chevre

- or -

Roasted Cauliflower Soup

Dungeness crab, chive “biscuit”, lemon oil

- Second Course -

- Choice Of -

Beet and Ricotta Gnocchi

sage, walnuts, figs, Palhais fondue

- or -

Duck Three Ways

house smoked duck ham, duck confit, duck cracklings, carrot, fennel

- Third Course -

- Choice Of -

Grilled Lamb Sirloin

fennel butter, roasted brussels sprouts, Brix bacon, black garlic, rosemary scented lamb demi

- or -

Pan-Seared Mano de Leon Scallops

sunchoke puree, truffle vinaigrette, crispy pancetta, hazelnut

- or -

Asparagus and Buffalo Ricotta Ravioli

cured (duck?) egg yolk, pecorino romano, shaved winter truffle

- Dessert -

- Choice Of -

Pear Ricotta Strudel

brown butter semifreddo, raspberry reduction

- or -

Hazelnut Chocolate Cake

butterscotch toffee, whipped crème fraîche