Valentine’s Day 2014

$75 per person, tax and gratuity not included

Call 928-213-1021 or make your reservations online today!

Please plan to pay in cash.

1% of all cash sales will benefit Flagstaff Foodlink.


– Amuse –

Beet Cured Hamachi

Smoked Char roe, horseradish crème fraîche, chive oil

– First Course –

– Choice Of –

McClendon’s Baby Spinach

AZ dates, strawberries, pistachios, pomegranate vinaigrette, Black Mesa Ranch chevre

– or –

Roasted Cauliflower Soup

Dungeness crab, chive “biscuit”, lemon oil

– Second Course –

– Choice Of –

Beet and Ricotta Gnocchi

sage, walnuts, figs, Palhais fondue

– or –

Duck Three Ways

house smoked duck ham, duck confit, duck cracklings, carrot, fennel

– Third Course –

– Choice Of –

Grilled Lamb Sirloin

fennel butter, roasted brussels sprouts, Brix bacon, black garlic, rosemary scented lamb demi

– or –

Pan-Seared Mano de Leon Scallops

sunchoke puree, truffle vinaigrette, crispy pancetta, hazelnut

– or –

Asparagus and Buffalo Ricotta Ravioli

cured (duck?) egg yolk, pecorino romano, shaved winter truffle

– Dessert –

– Choice Of –

Pear Ricotta Strudel

brown butter semifreddo, raspberry reduction

– or –

Hazelnut Chocolate Cake

butterscotch toffee, whipped crème fraîche