House Cocktails and Beers

House Cocktails

Writer’s Block … 10
Pernod, Muddled Mint, Simple Syrup, Water

The Refuge … 10
Piedra Azul Tequila, Aperol, Fresh Lime & Grapefruit Juices, Agave Nectar

Basil Limonada … 10
Tito’s Vodka, Muddled Basil, Lemon Juice, Basil Simple Syrup, Thatcher’s Elderflower Liquor, Soda

Smokey Martini … 10
Tito’s Vodka, Glenlivet 12 Year Single Malt Scotch

The Sage … 10
Plymouth Gin, Muddled Sage & Mint, Lemon Juice, Simple Syrup

The Don Juan … 10
Plymouth Gin, Muddled Cucumber & Mint, Habanero Tincture, Lime Juice, Simple Syrup

Seasonal Old Fashion … 10
Evan Williams Bourbon Whiskey, Peychaud Bitters, Simple Syrup, Soda, Seasonal Fruit

Sazerac … 10
High West Double Rye Whiskey, Peychaud & Angostura Bitters, Pernod Wash, Simple Syrup

Gingerberry Limenade … 10
Cruzan Rum, Muddled Ginger, Strawberry, Lime Juice, Simple Syrup

Red Wine Margatini … 10
Piedra Azul Tequila, Red Wine, Triple Sec, Lime Juice, Agave Nectar, Red Wine Salt

Orange Julep … 10
Corner Creek Bourbon Whiskey, Fresh Orange Juice, Muddled Mint, Simple Syrup, Lime Juice


Tecate … 4.5
Tecate is a pale lager beer with a delicious aroma of malt and hops and a delicate balance in its subtle refreshing taste. Named after the city of Tecate, Baja California, where it was first produced. Originally brewed by a local company, Tecate was acquired by Cuauhtémoc Montezuma in 1955.

Stella Artois … 5
First brewed as a Christmas beer in 1926 Stella Artois is smooth on the palate, light in body, with a light but crisp carbonated bite. Overall the flavor is on the sweeter side, slightly fruity, but balanced well by a delicate but sharp hop bitterness and dryness.

Old Chub Scotch Ale … 5
Old Chub takes care of our deep affections for malt. This cola-colored beer features a tan head, a creamy and rich, semi-sweet flavors of caramel and chocolate throughout. The addition of smoked grains gives Old Chub a delicate kiss of smoke on the finish.

Dales Pale Ale … 5
A voluminously hoppy Ale that delivers a hoppy nose and assertive – but – balanced flavors of pale malts and hops from the start to finish. First canned in 2002, Dales Pale Ale is a hearty, critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer.

Modus Hoperandi … 5
Citrus aromas followed by pine rise from the glass. As it moves across your tongue…bitterness…following close behind is a melding of citrus & pine with light caramel sweetness.

SanTan Hefeweizen … 5
An unfiltered Bavarian wheat beer, effervescent and sweet, with an unmistakable banana-clove character. Brewed in Chandler, Arizona by Anthony Canecchia, this fruity Hefeweizen pairs perfectly with our cheese plate and field greens salad.

Moose Drool Brown Ale … 5
The nose on this complex brown ale presents notes of apple and plum. As the beer warms some bitter cocoa come into the aroma. Upon sipping the beer the first impression is of full malty sweetness. A roasty bitterness rises up from beneath to balance the sweet and give the beer some complexity. Finally, at the end of the taste, a hops bitter shines through to finish it off. An excellent compliment to most foods this brown ale is extremely drinkable.

Gold Road Kölsch Style Ale … 5
Gold Road is light in color, light in alcohol, but has an approachable maltiness with a dry and slightly fruity finish. As a light and refreshing beer that dances on the tongue, this beer reminded us of the famous serpentine curves that carve through the mountains and canyons near Oatman, Arizona.

Roadside American Ale … 5
Roadside is the answer to an arms race on hoppy beers. This pale ale is extremely hoppy in flavor and aroma, but not bitter. Enjoy this showcase of American hops that share a medium body and excellent malt balance.

Left Hand Milk Stout ‘Nitro’ … 7
Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee.