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We are committed to sustainability and conservation, creating and maintaining the conditions under which we exist with nature in productive harmony. Here are some of our regular practices:

• Locally farmed, sustainable, local and organic foods purchased from our local partners.
• Reverse osmosis water used for drinking water. Recycling, all of our glass and paper waste is recycled.
• We also purchase recycled packaging materials.
• Compost, all of our organic waste is fed into local composting operations.
• Frying Oil, we use 100% rice bran oil for all of our frying.
• Community Support, Brix will donate 1% of our cash sales to Flagstaff Food Link for the entire year 2014.

Our menu changes seasonally to ensure that we serve only the freshest ingredients from our network of friends who share our commitment to sustainability:

• McClendon Select | Peroria, Arizona
• Whipstone Farms | Paulden, Arizona
• Ridgeview Farms | Paulden, Arizona
• Black Mesa Ranch | Snowflake, Arizona
• Hayden Mills | Tempe, Arizona
• Queen Creek Olive Co. | Queen Creek, Arizona
• Murdock Family Farms | Camp Verde, Arizona
• Haystack Dairy | Longmont, Colorado
• Tender Belly | Denver, Colorado

Fine dining in a comfortable atmosphere is our goal and our passion. At Brix, we offer special occasions for celebrating life with good food ~ please join us for these festive offerings. Please call us for reservations.

• Proper Meats + Provisions, An Arizona raised Meatery, NOW OPEN @ 110 S. San Francisco St.
• Christmas Eve, Wednesday, December 24th, Reservations Recommended
• New Year’s Eve, Wednesday, December 31st, Reservations Required, 5 course prix fixe dinner, ask your server for details