Looking at the bed of my truck after another lovely Sunday morning shopping spree, it is no wonder that August and September are my two favorite months of the year to be a chef in Flagstaff. Our Flagstaff Community Market is hitting its peak and we are trying to highlight as much as possible with our summer menu.
Mike and Kate and all the rest at Chino Valley Farms are once again producing their beautiful Heirloom tomatoes, Corey and the Whipstone Farm team have been providing us with a plethora of vegetable goods and Matt and Sarah at Rabbit Run Farm enable us to create our squash and sweet onion soup that has been so well received this summer.
Don’t let the monsoon rains dampen your appetite for local hand-crafted food, the nights on the patio have been beautiful and there is always a seat at the bar. Hope to see you soon at Brix or our local markets.
Chef de Cuisine