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Feb 23 Special Menu: Beers of Flagstaff Brewing Company Dinner

Wednesday, Feb 23rd @ Brix
4 Course dinner including Flagstaff Brewing Company beer
6:00 pm, reservations required, $50.00 per person

First Course

FBC Blonde Ale and Black Mesa Ranch Chevre fondue with grilled asparagus and beer battered
Maitake mushrooms

Second Course

Agassiz Amber and James Ranch Belford soup, house made cumin and pear sausage

Third Course

Coffee rubbed NY Steak, Bitterroot ESB caramelized onions, rutabaga and Parmesan mash, glazed
baby carrots and Blackbird Porter reduction


Malted Gingerbread with Sasquatch Stout chocolate ice cream