Brix Restaurant & Wine Bar and Patricia Green Cellars

Presents for you on January 20, 2010
A Wine Dinner

Brix is proud to host Patricia Green Cellars on the 20th of January for a night of Sauvignon Blanc and Pinot Noir from Oregon. These wines will be complemented beside a menu created by Brix’s Chef de Cuisine Steve Kosonovich and his kitchen crew.

For more information please feel free to contact Anthony at the restaurant 928.213.1021 or Patricia Green Cellars @ www.patriciagreencellars.com

First Course
Kumamoto Oyster with Radish Mignonette
2007 Oregon Sauvignon Blanc

Second Course
Pan Roasted Columbia River Sturgeon, Thyme Butter, and Confit of Campari Tomato
2007 Ribbon Ridge Estate Pinot Noir

Third Course
House Made Cavatelli Pasta with Oregon Mushroom Ragout and Toasted Hazelnuts
2007 Four Winds McMinnville Pinot Noir

Fourth Course
Stumptown Roastery Coffee Rubbed Antelope Loin with Carmelized Baby Carrots, Leek and Mushroom Bread Pudding, and Marion Berry Sauce
2007 Reserve Willamette Valley Pinot Noir

Fifth Course
Grilled Comice Pears with Frisee and Rogue River Blue Cheese
Patty Green’s Madeira

Sixth Course
Rose Water Scented Strawberry Compote with shortbread
Panama White

$85/person*

*tax & gratuity not included