New Year, Restaurant, Website, and Baby!

I know time speeds up as we get older but I am completely amazed that we are almost to the end of 2009! We shouldn’t be surprised that this year has flown by given what we have been up to: Taking over Café Espress and turning it into our newest restaurant — and Flagstaff’s newest hot spot — Criollo Latin Kitchen.

First and foremost, we hope you enjoy Brix’s new website. Brad at Sweet Lid Solutions has been hard at work putting together a site that is not only better looking, but more functional and packed with information including the new blog. Look for posts from Anthony, David and myself about upcoming events, wine and food, and — of course — photos of Laura’s and my new baby daughter, set to arrive on Christmas Eve.

Second, if you haven’t already stopped in, come see us at Criollo and try out some of Chef Dave’s hand crafted, Latin inspired, local food, and wash it down with some of South America and Spain’s tastiest wine and cocktail selections.

New Year’s Eve is almost here, and Brix will once again be serving up a New Year’s dinner not to be missed. Click here to read about this year’s fare and call soon for reservations. Space is limited and filling up quickly! Also, don’t forget to check out December’s Sunday Supper menus, sure to warm your belly on a wintery Sunday evening!

Finally, thanks to all the Arizona Daily Sun readers who voted Brix “Best Outdoor Dining” and “Best Place for a First Date” in this year’s Best of Flagstaff polls. And, as always, thank you all for your continued patronage and support of our efforts to promote the local farmers and ranchers of Arizona.

Take care, and happy holidays!

Paul